21/25 Gulf White Shrimp- Large (Headless)

Tell A Friend

Our Price: $35.95

Quantity:

Brand:	Shrimp - Gulf Shrimp
Item Number:	6103
Package Description:	21/25 cnt. (5lbs.)
Package Weight Per Unit:	7.00
Serving Size:
Number of Servings:
Organic:	%

Description: Grade "A" white Gulf shrimp. Packaged in Delcambre, Louisiana, the shrimp capital of Louisiana. 21/25 count per pound with heads off (headless). Excellent size for BBQ shrimp, shrimp kabobs on the grill or deep fried. Gulf Shrimp have more flavor than any shrimp out there. Our shrimp are fresh frozen and are caught within the last month. To minimize cost, please select GROUND shipping. Your shrimp will ship with dry ice and will arrive frozen. Very tasty and happy eating! Package includes 5 lbs. box.

Unit Size: 21/25 cnt (5 lbs)

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs. Louisiana Living at its' best.

Ingredients
Related

Ingredients: Louisiana White Gulf Shrimp

Tony Chachere Stuffed Chicken with Shrimp$13.30

CAJUNGROCER Shrimp Creole$21.95

Bodin's Cajun Shrimp Pies (MINI)$9.95

SHRIMP SALAD

Ingredients:

1/4 cup fresh lemon juice

3 tablespoons drained capers

1 shallot, minced

1 tablespoon Creole mustard

1/2 tsp dried crushed red pepper

1/2 cup olive oil

1/2 cup chopped fresh basil

1 lbs. uncooked large shrimp, peeled, deveined

2 zucchini, cut into 1/2-inch cubes (about 2 cups)

8 cups mixed baby greens (about 5 ounces)

Freshly grated Parmesan cheese (optional)

Preparation:

Whisk lemon juice, capers, shallot, mustard, and dried red pepper in medium bowl. Whisk in oil, then basil. Season dressing to taste with salt and pepper. Bring large saucepan of salted water to boil. Add shrimp and cook 1 minute. Add zucchini; continue cooking until shrimp are opaque in center and zucchini is crisp-tender, about 1 minute longer. Drain. Rinse under cold water and cool. Drain well. Transfer to large bowl. Add 1/3 cup dressing and toss to coat. Season to taste with salt and pepper. Toss greens in large bowl with enough dressing to coat. Divide greens among 4 plates. Arrange shrimp and zucchini atop greens. Serve, passing Parmesan cheese separately, if desired.

100% Secure
128 SSL Encryption

We offer online shipment tracking.

21/25 Gulf White Shrimp- Large (Headless)

SHRIMP SALAD

Cajun Merchandise