Over 1,000 Authentic Cajun Food Products!

Description: Poche's Chicken Andouille is made with coarsely ground, lean chicken, salt, red pepper, black pepper and garlic that is stuffed into beef middle casings and smoked heavily. Andouille sausage measures 1-1/2 to 2 inches in diameter. This sausage will enhance the flavor of any dish. Try it in gumbos, beans, jambalaya, pasta dishes, grilled or even pan fried. USDA approved.
Unit Size: 1 lb. pack

Description: Crawfish Etouffee is a Louisiana favorite. In French, Etouffee means "smothered". The Cajuns have adopted this word from their French ancestors and use it to describe a delicious way of preparing fresh seafood. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice. USDA approved.

D.L. Menard
Description: This CD represents one of the best-known composers, singers, and musicians in Cajun music. D.L. continues to keep driving and reaching new heights. This CD includes all original material by D.L. Enjoy!
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A creamy smooth taste with a hint of Creole onion for folks with a mellow palate. Zapp's Chips are batch cooked to perfection. We slice them extra thick and put them in a kettle with pure, cholesterol-free peanut oil.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

The reason you need a real oyster knife is that it is designed for the specific task of prying oysters open. Other knives aren't up to the task. You'll need this important addition to your kitchen culinary supplies if you plan to do any shucking!

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Description: Grade "A" white Gulf shrimp. Packaged in Delcambre, Louisiana, the shrimp capital of Louisiana. 16/20 count (completely peeled & deveined). No hassle peeling. Serve in salads, pasta or fry them up for a Louisiana style po-boy. Our shrimp are fresh frozen and are caught within the last month. To minimize cost, please select GROUND shipping. Your shrimp will ship with dry ice and will arrive frozen. Very tasty and happy eating! 1lb. pack.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Description:  Who's Your Mama, Are You Catholic and Can You Make a Roux? is an authentic look at the cuisine of the people of South Louisiana. This is a cookbook that you'll use over and over again. It contains time-honored recipes for the classic dishes of Cajun and Creole cooking which author Marcelle Bienvenu has lovingly collected from her family and friends. After reading this book, you'll understand how South Louisiana people cook…how they live. Marcelle has also co-authored Emeril Lagasse's infamous cookbooks: Emeril's New Orleans Cooking, Emeril's TV Dinners, and Emeril's Creole Christmas.