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BENOIT'S, Bar-B-Que Sauce
Original family recipe from a long line of cajun bar-b-que chefs.
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Benoit's Sauce Piquant - Spicy
Description: Mr. Benoit's Sauce Piquant dates back to 1958 when he made his first batch. It not only taste good, but it's so easy to prepare. Suggested uses: cabbage rolls, fresh ravioli, lasagna, spaghetti, meatloaf, casseroles, dips, and great with wild game. This product is FULLY cooked. Just add chicken or any of your favorite meats or seafood.
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Unit Size: 32 oz. (907g) -
Benoit's Sauce Piquant - Mild
Description: Mr. Benoit's Sauce Piquant dates back to 1958 when he made his first batch. It not only taste good, but it's so easy to prepare. Suggested uses: cabbage rolls, fresh ravioli, lasagna, spaghetti, meatloaf, casseroles, dips, and great with wild game. This product is FULLY cooked. Just add chicken or any of your favorite meats or seafood.
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Unit Size: 32 oz. (907g)
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