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BIG EASY Stuffed Chicken with Spinach
Learn MoreCooking Directions:If Frozen: Preheat oven to 375â°F. Spray baking pan with non-stick spray. Remove chicken from all packaging (including bag and meat tray). Place breast side up in baking pan and cover with lid or aluminum foil. Bake 1 ½ hours covered, then 30 minutes uncovered. Bake until internal temperature reaches 165-170â°F. To serve, cut chicken straight down the middle then slice across.If Thawed: Preheat oven to 375â°F. Spray baking pan with non-stick spray. Remove chicken from all packaging (including bag and meat tray). Place breast side up in baking pan and cover with lid or aluminum foil. Bake 1 hour covered, then 30 minutes uncovered. Bake until internal temperature reaches 165-170â°F. To serve, cut chicken straight down the middle then slice across.Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
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BIG EASY Stuffed Chicken with Shrimp
Description: Deboned chicken stuffed with rice dressing consisting of shrimp, our own special sauce, onions, bell peppers, celery, garlic and chives. USDA approved.
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BIG EASY Stuffed Chicken with Pork Rice Dressing
Description: Deboned chicken stuffed with lean ground pork, onions, bell peppers, spices, worcestershire sauce, garlic, bread crumbs and jalapeño peppers. USDA approved.
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BIG EASY Stuffed Chicken with Crawfish
Description: Deboned chicken stuffed with rice dressing consisting of fresh crawfish tails, our own special sauce, onions, bell peppers, celery, garlic and chives. USDA approved.
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BIG EASY Smoked Andouille
Description: Buy Big Easy Smoked Andouille Sausage from CajunGrocer.com. Big Easy sausage is made with fresh ground pork and smoked to perfection.
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BIG EASY Shrimp Gumbo
Our recipe uses the classic dark brown roux in a true Louisiana Cajun country fashion. We use only the freshest ingredients available to create this delicious Cajun Favorite. Serve over rice.
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BIG EASY Shrimp Etouffee
Description: A thick spicy seafood stew served over white rice. Its rich color and flavor come from finely chopped vegetables smothered over a low heat in a dark smoky ROUX (flour browned in butter). Includes already cooked rice. Just heat and serve. Serves 1.
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BIG EASY Shrimp Etouffee
A thick spicy seafood stew served over white rice. Its rich color and flavor come from finely chopped vegetables smothered over a low heat in a dark smoky ROUX (flour browned in butter).
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