TARTAR SAUCE
- Makes about 1 1/4 cup
- 1 cup mayonnaise
- 1 teaspoon chopped garlic
- 1 tablespoon chopped fresh parsley leaves
- 1 tablespoon chopped green onions
- 1 tablespoon Creole mustard
- 1/4 teaspoon hot sauce
- Salt and freshly ground black pepper to taste
Combine all the ingredients in a mixing bowl and blend well. Refrigerate for at least 1 hour before using.
This is my standby seafood dipping sauce—a little different from tartar sauce, but good just the same.
DIP FOR SEAFOOD
- 2 cups mayonnaise
- 1/2 cup ketchup
- 2 teaspoons prepared horseradish
- 2 teaspoons Worcestershire sauce
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon hot sauce
Combine all of the ingredients in a mixing bowl and whisk well. Store in an airtight container in the refrigerator until ready to serve.
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