Just in case you haven’t noticed, we’re on a fast roll to Turkey Day AND the Christmas holidays. Not only will there be many parties, but also there will be family gatherings and impromptu get-togethers. You need to stock up now on all our Louisiana goodies.

I’ve already put my order in for five turduckens (my personal favorite is the one stuffed with pork sausage) because I don’t want to be empty-handed. They are stashed in the freezer waiting to be pulled out for the party table. Turduckens can featured as your main course or to serve along with baked ham or your favorite wild game dish. Also, IF (and I do mean if) you have any leftover turducken, slap some slices of French bread to make an incredible sandwich. Dress it with Creole mustard! Wow! I’ve been known to drop a few pieces of turducken in my chicken and sausage gumbo – talk about a taste treat.

Speaking of gumbo, I heartily recommend Robin’s seafood gumbo. Sure, it’s a bit pricey, but hey, only the best for your friends, right?