Although turduckens are popular around the winter holidays, you won’t go wrong having them any time of year since they are ideal for casual suppers. They can be served right from the oven or allow them to come to room temperature, slice and make sandwiches with your favorite breads like French, Italian or sourdough. Dress the sandwich with a dressing made with equal parts of mayonnaise and Creole mustard. Hey, season it a bit with hot sauce and your taste buds will be tickled.