Description Related Products Nutrition/ Ingredients
Directions: Shake can before opening. Traditionally, bisque is prepared by blending or pureeing the seafood with the stock. In a stockpot, heat Blue Runner Creole Bisque Base to a boil. Reduce heat, add seafood (crawfish or shrimp) and continue to simmer for 3-5 minutes until seafood is cooked. Transfer to blender, puree, then return to pot. Additional cooked seafood can be added prior to serving.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
| Featured Products | No |
|---|---|
| Nutrition Data | 1 |
| Brand | Blue Runner |
| Perishable | 0 |
| Size | 25 oz. |
| Serving Size | 1/2cup |
| Serving per container | 6 |
| Calories | 290 |
| Calories from fat | 220 |
| Total fat | 24 |
| Saturated fat | 10 |
| Saturated fat per unit | 51 |
| Cholesterol | 40 |
| Cholesterol per unit | 13 |
| Sodium | 560 |
| Sodium per unit | 23 |
| Total carbs | 16 |
| Total carbs per unit | 5 |
| Dietary Fiber | 1 |
| Dietary fiber per unit | 6 |
| Sugars | 3 |
| Protein | 3 |
| Vitamin A | 15 |
| Vitamin C | 25 |
| Calcium | 4 |
| Iron | 4 |
| Organic | No |
| Ingredients | Fish Stock (Water, Cooked Cod, Fish Stock [Water, Dried Cod], Maltodextrin, Salt, Yeast Extract, Dry Whey (from Milk), Butter [Cream, Salt], Corn Oil, Dried Potato, Dried Onion, Natural Flavor, Food Starch-Modified, Disodium Inosinate and Guanylate. Cont |
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