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BLUE RUNNER Shrimp Creole Base
Directions: Shake can before opening. In a stockpot, heat Blue Runner Shrimp Creole Base to a boil. Reduce heat, add shrimp and continue to simmer for 3-5 minutes until shrimp is cooked. Serve over steamed rice. (To thicken, sauce can be simmered for 10-15 additional minutes before adding shrimp.) Learn More -
BLUE RUNNER Seafood Creole Gumbo Base
Just add Seafood & Rice for a complete meatl! Directions: Shake can before opening. In a stockpot, heat Blue Runner Creole Gumbo Base to a boil. Reduce heat, add seafood, and continue to simmer for 3-5 minutes until seafood is cooked. Serve over steamed rice Learn More -
BLUE RUNNER New Orleans Spicy Red Kidney Beans
Add water to desired consistency. Heat and serves over rice. Best when served with sausage or meat. Can also be used to make soup, chili and other beans dishes Learn More -
BLUE RUNNER New Orleans Spicy Navy Beans
Add water to desired consistency. Heat and serves over rice. Best when served with sausage or meat. Can also be used to make soup, chili and other beans dishes. Learn More -
BLUE RUNNER Homestyle Chili Starter
3-STEP PREPARATION Step 1: Brown meat, ½ lb. per can) drain and return to pot. Step2: Add Blue Runner Homestyle Chili. Step 3: Heat and Serve. Learn More -
BLUE RUNNER Four Bean Chili Starter
3-STEP PREPARATION Step 1: Brown meat, ½ lb. per can) drain and return to pot. Step2: Add Blue Runner Four Beans Chili. Step 3: Heat and Serve. Learn More -
Blue Runner Creole White Navy Beans
Description: "If there's one thing that the people in Louisiana know how to do, it is to cook and eat! We take our food seriously down in this part of the world and Blue Runner Foods has been carrying on that tradition since we began back in 1918. Leave it to the fine Cajun people to take a simple food like beans and turn them into a taste sensation that will keep you coming back for more! Bon Appetite.
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Unit Size: 16 oz. (453g) -
Blue Runner Creole Red Kidney Beans
Description: "If there's one thing that the people in Louisiana know how to do, it is to cook and eat! We take our food seriously down in this part of the world and Blue Runner Foods has been carrying on that tradition since we began back in 1918. Leave it to the fine Cajun people to take a simple food like beans and turn them into a taste sensation that will keep you coming back for more! Bon Appetite.
Learn More
Unit Size: 16oz. (453g) -
BLUE RUNNER Creole Jambalaya Base
Directions: Shake can before opening. In a saucepan, bring Blue Runner Creole Jambalaya Base to a boil. Then combine 1 ½ cups uncooked rice, 1 lb. chopped sausage, ham precooked chicken or seafood. Reduce heat, cover and simmer 20 minutes, stirring occasionally. (If increased moisture is desired, reduce to 1 cup cooked rice.) Learn More -
BLUE RUNNER Creole Etouffee Base
Directions: Shake can before opening. In a stockpot, heat Blue Runner Creole Ettouffee Base to a boil. Reduce heat, add seafood and continue to simmer for 3-5 minutes until seafood is cooked. Serve over steamed rice. (If thicker sauce is desired, mix 2 tablespoons of flour or cornstarch and ¼ cup water to a milky consistency. Add mixture to etouffee.) Learn More
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