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BLUE RUNNER New Orleans Spicy Red Kidney Beans
Add water to desired consistency. Heat and serves over rice. Best when served with sausage or meat. Can also be used to make soup, chili and other beans dishes Learn More -
BLUE RUNNER Seafood Creole Gumbo Base
Just add Seafood & Rice for a complete meatl! Directions: Shake can before opening. In a stockpot, heat Blue Runner Creole Gumbo Base to a boil. Reduce heat, add seafood, and continue to simmer for 3-5 minutes until seafood is cooked. Serve over steamed rice Learn More -
BLUE RUNNER Shrimp Creole Base
Directions: Shake can before opening. In a stockpot, heat Blue Runner Shrimp Creole Base to a boil. Reduce heat, add shrimp and continue to simmer for 3-5 minutes until shrimp is cooked. Serve over steamed rice. (To thicken, sauce can be simmered for 10-15 additional minutes before adding shrimp.) Learn More
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