Description Related Products Nutrition/ Ingredients
Directions: Shake can before opening. In a stockpot, heat Blue Runner Shrimp Creole Base to a boil. Reduce heat, add shrimp and continue to simmer for 3-5 minutes until shrimp is cooked. Serve over steamed rice. (To thicken, sauce can be simmered for 10-15 additional minutes before adding shrimp.)
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
| Featured Products | No |
|---|---|
| Nutrition Data | 1 |
| Brand | Blue Runner |
| Perishable | 0 |
| Size | 25 oz. |
| Serving Size | 1/2cup |
| Serving per container | 6 |
| Calories | 200 |
| Calories from fat | 120 |
| Total fat | 13 |
| Saturated fat | 3.5 |
| Saturated fat per unit | 17 |
| Cholesterol | 0 |
| Cholesterol per unit | 0 |
| Sodium | 570 |
| Sodium per unit | 24 |
| Total carbs | 18 |
| Total carbs per unit | 6 |
| Dietary Fiber | 2 |
| Dietary fiber per unit | 8 |
| Sugars | 4 |
| Protein | 3 |
| Vitamin A | 6 |
| Vitamin C | 20 |
| Calcium | 4 |
| Iron | 6 |
| Organic | No |
| Ingredients | Fish Stock (Water, Cooked Cod, Fish Stock [Water, Dried Cod], Maltodextrin, Salt, Yeast Extract, Dry Whey (from Milk), Butter [Cream, Salt], Corn Oil, Dried Potato, Dried Onion, Natural Flavor, Food Starch-Modified, Disodium Inosinate and Guanylate. Cont |
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