Description: We begin our recipe with large, delicious Crawfish tails, and smother them in onions, celery, parsley, and green onion tops. To this aromatic broth we add our special Cajun Seasonings and blend in with freshly steamed long-grain rice. The finished mixture is then stuffed into a traditional pork casing, and the links are steamed prior to serving. These tasty links are sure to please!
Unit Size: 1 lbs. (16 oz.)
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
|Brand||Cajun Original Foods, Inc|
|Size||1 lbs. (16 oz.)|
|Serving per container||No|
|Calories from fat||No|
|Saturated fat per unit||No|
|Cholesterol per unit||No|
|Sodium per unit||No|
|Total carbs per unit||No|
|Dietary fiber per unit||No|
|Ingredients||Cooked Rice, water, Crawfish Tail Meat, Liquid Margarine (partially hydrogenated soybean oil, salt, soy lecithin, artificial butter flavor, natural butter flavor, vitamin A palmitate and beta-carotene for color), Wheat Flour (bleached wheat flour, malted|