Description Related Products Nutrition/ Ingredients
Skillet fry in 2-1/2" of oil, or deep fry at 350°F for 8 minutes, or until golden brown, with a steaming center (160°F). Separate balls to avoid sticking together. Keep oil temperature hot! Avoid cooking too many balls at once. For best results, keep product frozen until ready to fry.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
| Featured Products | No |
|---|---|
| Nutrition Data | 1 |
| Brand | Cajun Original Foods, Inc |
| Perishable | 1 |
| Size | 144 ct./ 1 oz. |
| Serving Size | 3 balls (64g) |
| Serving per container | 48 |
| Calories | 130 |
| Calories from fat | 40 |
| Total fat | 4.5 |
| Saturated fat | 1.5 |
| Saturated fat per unit | No |
| Cholesterol | 15 |
| Cholesterol per unit | No |
| Sodium | 300 |
| Sodium per unit | No |
| Total carbs | 16 |
| Total carbs per unit | No |
| Dietary Fiber | 1 |
| Dietary fiber per unit | No |
| Sugars | 1 |
| Protein | 5 |
| Vitamin A | 4 |
| Vitamin C | 2 |
| Calcium | 2 |
| Iron | 4 |
| Organic | No |
| Ingredients | Cooked rice [water, rice (enriched with thiamin mononitrate, niacin, iron, folic acid), salt], pork, water, dehydrated onions, bread crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, water, partially hydrogenated soybean oil, nonfat milk salt yeast], batter (yellow corn flour, corn starch), soy protein isolate, brown kwik (water, caramel color, vinegar, citric acid, garlic powder, pepper, onion powder, spices), salt, flavoring, dehydrated parsley, dehydrated green onions, red pepper. |
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