Description Related Products Nutrition/ Ingredients
Description: We blend only the finest fresh ground pork with steamed long grain rice, cooked with onions, parsley, green onions tops and a careful blend of Cajun seasonings. We then stuff the savory mixture into a pork sausage casing. The links are then steamed proir to serving. A traditional Cajun favorite!
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
POACH IN HOT WATER: In a stockpot, lightly season water with any cajun seasoning blend, and bring to a boil. Place boudin links in water, and bring up the water again to nearly boiling. Casings tend to burst if you boil them on a full boil . Continue to cook, uncovered for another 10 to 15 minutes. Place the links onto a platter, and let them cool a little before eating or slicing the links in bite-sized pieces.
MICROWAVE : Heat on high for 2 minutes, turn over, heat for another minute. Let cool a little before eating or slicing.
BAKE: Preheat oven to 300 degrees, place links on an oiled cookie sheet for 20 minutes, turning over every 5 minutes, for a crispy skin.
STEAM COOKING: Place links in a rice cooker with a little water to cover the bottom. Heat for 3 to 5 minutes on Cook cycle, then change settings to Warm. Ready to eat in 10 to 15 minutes. Let the links cool a little while on a plate before eating or slicing.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
| Featured Products | No |
|---|---|
| Nutrition Data | 1 |
| Brand | Cajun Original Foods, Inc |
| Perishable | 1 |
| Size | 16 oz (1 lbs.) |
| Serving Size | 1/2 link (75g) |
| Serving per container | 6 |
| Calories | 80 |
| Calories from fat | 25 |
| Total fat | 3 |
| Saturated fat | 1 |
| Saturated fat per unit | 1 |
| Cholesterol | 5 |
| Cholesterol per unit | 10 |
| Sodium | 3 |
| Sodium per unit | 190 |
| Total carbs | 8 |
| Total carbs per unit | 8 |
| Dietary Fiber | 1 |
| Dietary fiber per unit | 4 |
| Sugars | 0 |
| Protein | 4 |
| Vitamin A | 2 |
| Vitamin C | 0 |
| Calcium | 0 |
| Iron | 2 |
| Organic | No |
| Ingredients | Pork Meat, Cooked Rice (water, rice (niacin, ferric orthophosphate (iron), thiamine mononitrate (thiamine)), salt), Water, Green Onions, Salt, Brown Kwik� (water, caramel, white vinegar, citric acid, garlic powder, flavorings, salt, onion powder, molasses |
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