Description: mostly LARGE & some MEDIUM Louisiana crawfish already boiled and ready to eat. No mess, no hassle. Just heat and serve. ALREADY SEASONED - Lousiana style. 90 lbs. generally serves 25 to 45 people. Product of Louisiana. This product is packed in 3 lb. trays where the crawfish are submerged in water giving you a longer shelf life and qaulity premium product.
Unit Size: 90 lbs. -Pre-Cooked. The price above does not include freight charges, however shipping rates are calculated based on weight and zip code of final destination. Select Ground, save on shipping cost if not in a rush or Express shipping available as well.
HOW TO RE-HEAT BOILED CRAWFISH - Defrost in refrigerator. Fill stock pot with water and bring to a boil. Put bag of crawfish in boiling water and cover pot. Heat 10 minutes, carefully remove bag from pot, cut open bag and pour into colander to drain. Sprinkle extra seasoning on top to your liking.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
|Serving Size||3 cups (570g)|
|Serving per container||90|
|Calories from fat||20|
|Saturated fat per unit||5|
|Cholesterol per unit||42|
|Sodium per unit||4|
|Total carbs per unit||0|
|Dietary fiber per unit||0|
|Ingredients||Whole Cooked Boiled Crawfish (Louisiana), salt, spices, dextrose, lemon juice, onion, garlic, natural flavor, silicon dioxide (to prevent caking), monosodium glutamate.|