Description Related Products Nutrition/ Ingredients
Description:"First you make a roux" is an old cajun saying. Basically, a roux is a mixture of flour and fat (oil, butter or lard), cooked until it becomes brown (some light, some dark) which creates a nutlike flavor and aroma. Roux is the base for gumbos, etouffees, stews and gravies.
Unit Size:16 oz. (454g)
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
| Featured Products | No |
|---|---|
| Nutrition Data | 1 |
| Brand | Bootsie's |
| Perishable | 0 |
| Size | 16 oz. (454g) |
| Serving Size | 1 tbsp (18g) |
| Serving per container | 32 |
| Calories | 100 |
| Calories from fat | 50 |
| Total fat | 6 |
| Saturated fat | 1 |
| Saturated fat per unit | 4 |
| Cholesterol | 0 |
| Cholesterol per unit | 0 |
| Sodium | 0 |
| Sodium per unit | 0 |
| Total carbs | 9 |
| Total carbs per unit | 3 |
| Dietary Fiber | 0 |
| Dietary fiber per unit | 0 |
| Sugars | 0 |
| Protein | 1 |
| Vitamin A | 2 |
| Vitamin C | 0 |
| Calcium | 0 |
| Iron | 4 |
| Organic | No |
| Ingredients | enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin), soybean oil, partially hydrogenated palm oil. |
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