Description: Brought to you by BOSCOLI's. Renowned for their delicious Italian Olive salad, the only topping to complete a New Orleans Style Muffuletta. These marinated garlic cloves are great for cooking, on pizza and in pasta dishes.
Unit Size: 12 oz. (340g)
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| Featured Products | N/A |
|---|---|
| Nutrition Data | 1 |
| Brand | Boscoli |
| Perishable | 0 |
| Size | 12 oz. (340g) |
| Serving Size | 1 oz (14g/about 12 pieces) |
| Serving per container | 10 |
| Calories | 48 |
| Calories from fat | 0 |
| Total fat | 0 |
| Saturated fat | 0 |
| Saturated fat per unit | 0 |
| Cholesterol | 0 |
| Cholesterol per unit | 0 |
| Sodium | 504 |
| Sodium per unit | 22 |
| Total carbs | 9 |
| Total carbs per unit | 0 |
| Dietary Fiber | 0 |
| Dietary fiber per unit | 0 |
| Sugars | 0 |
| Protein | 2.4 |
| Vitamin A | 4 |
| Vitamin C | 15 |
| Calcium | 4 |
| Iron | 2 |
| Organic | No |
| Ingredients | garlic, vinegar, yellow mustard seeds, water, salt, chilies, lactic acid, spices, trace amount of sodium bengocta as a preservative. |
Muffuletta
Ingredients:
- 1 10″ round loaf Muffuletta bread with Sesame seeds
- Boscoli Olive Mix
- 1/4 lb Genoa Salami
- 1/4 lb Ham
- 1/4 lb Mortadella
- 1/8 lb Sliced Mozzarella
- 1/8 lb Provolone
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Preparation
Cut the bread in half length wise. Brush both sides with the oil from your Boscoli Olive Salad Mix. Layer half of the salami on the bottom half of the bread, then layer Mortadella. Then stack the mozzarella, ham, provolone, and the remainder of salami. Top with the olive salad mix. Cut into quarters. Be sure to include Zapps chips. Bon Appetite!
