Strawberry Bread
Ingredients:
- 3 cups all-purpose flour
- 2 cups sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp ground cinnamon
- 4 eggs, beaten
- 1-1/4 cups vegetable oil
- 2 (10-ounce) packages frozen strawberries, thawed and chopped
Steps:
Combine the flour, sugar, baking soda, salt, and cinnamon in a large mixing bowl. Make a well in the center of the mixture. Combine the remaining ingredients and add to the dry ingredients, stirring until well mixed. Spoon the mixture into two greased and floured 9” x 5” x 3” loaf pans. Bake at 350 F for one hour. Cool loaves in pans for 10 minutes. Remove from the pans and let cool completely on wire racks. Makes 2 loaves.
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La Caboose Praline Sauce
Description: Ms. Margaret Brinkhaus, from Sunset, Louisiana, takes great pride in her home-made jellies. She grows her own flowers, herbs and fruit to produce La Caboose jelly. Each jelly is made one batch at time, hand stirred and then hand poured into 4 oz. jars, and hand labeled. She uses only pure fruit, sugar and pectin - no additives or preservative. This Praline Sauce is excellent on ice cream or use as a topping on dessert dishes.
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