Smoked Salmon Benedict Recipe

SMOKED SALMON BENEDICT

Ingredients
2 toasted English muffins
4 ounces smoked salmon
2 poached eggs
Hollandaise sauce (recipe follows)

Steps
Place the muffins on a serving plate. Arrange thin slices of smoked salmon on top of the muffins. Place the eggs on top of the salmon and dribble with hollandaise sauce.

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