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BODIN'S Shrimp Pies (MINI)
Our Price: $81.34
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs. Learn More -
BODIN'S Shrimp Pies
Our Price: $47.24
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs. Learn More -
BODIN'S Shrimp Cajun bites
These are great for parties, catering, and receptions! They are Bite-sized, and they are much more elegant for a party or restaurant service.Cooking Instructions:Skillet Fry in 1-1/2” of oil, or Deep Fry at 350º(F) for 3 Minutes, or untilGolden Brown, with a steaming hot center. Separate each Bite in a single layer to avoid having the bites stick together. Don’t put too many frozen Bites in hot oil, so your oil temperature stays hot. Keep Frozen until Ready to Fry. Do not thaw!Learn More -
BODIN'S Shrimp Cajun Bites
Our Price: $77.22
Skillet Fry in 1-1/2” of oil, or Deep Fry at 350°F for 3 minutes or until Golden Brown, with a steaming hot center. Separate each Bite to avoid sticking together. Don’t put too many frozen Bites in hot oil, to keep oil temperature hot. Keep Frozen until Ready to Fry. Do not Thaw! Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs. Learn More -
BODIN'S Shrimp Cajun Bites
Our Price: $154.44
Skillet Fry in 1-1/2” of oil, or Deep Fry at 350°F for 3 minutes or until Golden Brown, with a steaming hot center. Separate each Bite to avoid sticking together. Don’t put too many frozen Bites in hot oil, to keep oil temperature hot. Keep Frozen until Ready to Fry. Do not Thaw! Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs. Learn More -
BODIN'S Shrimp Boudin
Description: Our luscious Gulf Shrimp are smothered with tomatoes, onions, bell peppers, celery and a special mix of Cajun spices. This savory broth is mixed with freshly steamed long grain rice, and is then stuffed into a traditional pork casing. The links are steamed prior to serving. A cajun Shrimp-lover's treat!
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BODIN'S Pork Boudin- Hot
Description: We blend only the finest fresh ground pork with steamed long grain rice, cooked with onions, parsley, green onions tops and a careful blend of Cajun seasonings. We then stuff the savory mixture into a pork sausage casing. The links are then steamed proir to serving. A traditional Cajun favorite!
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!POACH IN HOT WATER: In a stockpot, lightly season water with any cajun seasoning blend, and bring to a boil. Place boudin links in water, and bring up the water again to nearly boiling. Casings tend to burst if you boil them on a full boil . Continue to cook, uncovered for another 10 to 15 minutes. Place the links onto a platter, and let them cool a little before eating or slicing the links in bite-sized pieces.MICROWAVE : Heat on high for 2 minutes, turn over, heat for another minute. Let cool a little before eating or slicing.BAKE: Preheat oven to 300 degrees, place links on an oiled cookie sheet for 20 minutes, turning over every 5 minutes, for a crispy skin.STEAM COOKING: Place links in a rice cooker with a little water to cover the bottom. Heat for 3 to 5 minutes on Cook cycle, then change settings to Warm. Ready to eat in 10 to 15 minutes. Let the links cool a little while on a plate before eating or slicing..Learn More -
BODIN'S Pork Boudin Cajun Bites
Description: These are made from the same recipe as our Boudin Balls, however they are smaller in size; great for parties, catering, and receptions! They are Bite-sized, and they are much more elegant for a party or restaurant service, and they are just as tasty as our larger Boudin Balls! They fry very quickly (@ 350 degrees for about 3-1/2 minutes).....a plus for cooks under time pressure! Our Bites are perfect on an appetizer tray with a dipping sauce of your choice! Boudin Bites include on average 26 cajun bites.
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BODIN'S Pork Boudin Balls
Our Price: $49.95
Skillet fry in 2-1/2" of oil, or deep fry at 350°F for 8 minutes, or until golden brown, with a steaming center (160°F). Separate balls to avoid sticking together. Keep oil temperature hot! Avoid cooking too many balls at once. For best results, keep product frozen until ready to fry. Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs. Learn More -
BODIN'S Pork Boudin Balls
Our Price: $99.90
Skillet fry in 2-1/2" of oil, or deep fry at 350°F for 8 minutes, or until golden brown, with a steaming center (160°F). Separate balls to avoid sticking together. Keep oil temperature hot! Avoid cooking too many balls at once. For best results, keep product frozen until ready to fry. Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs. Learn More
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