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NEW PRODUCT ........ healthy, low carb, good carb, low fat brown rice pork boudin is here!

Bodin's "Good Carb" pork boudin is made with lean pork shoulder, brown rice, fresh onions, onion tops, parlsey and a special blend of seasoning (not hot, perfectly seasoned).

You have to try it, you'll never know it's made with brown rice.  This is the healthiest boudin ever made and the taste is unbelievable!

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 Description: We blend only the finest fresh ground pork with steamed long grain rice, cooked with onions, parsley, green onions tops and a careful blend of Cajun seasonings.  We then stuff the savory mixture into a pork sausage casing.  The links are then steamed proir to serving.  A traditional Cajun favorite!

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

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Check out our delicious stuffed chickens for any occasion! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs. Learn More

Conventional Oven: Preheat oven to 400° F. Place pie w/pan directly on cookie sheet in oven for 20 to 25 minutes, or until crust is golden brown. Convection Oven: Preheat oven to 375° F. Bake for 15 to 20 minutes, as above. Times may vary due to oven variances. Learn More

Skillet Fry in 1-1/2” of oil, or Deep Fry at 350°F for 3 minutes or until Golden Brown, with a steaming hot center. Separate each Bite to avoid sticking together. Don’t put too many frozen Bites in hot oil, to keep oil temperature hot. Keep Frozen until Ready to Fry. Do not Thaw! Learn More

Skillet Fry in 1-1/2” of oil, or Deep Fry at 350°F for 3 minutes or until Golden Brown, with a steaming hot center. Separate each Bite to avoid sticking together. Don’t put too many frozen Bites in hot oil, to keep oil temperature hot. Keep Frozen until Ready to Fry. Do not Thaw! Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs. Learn More

Description: We begin our recipe with large, delicious Crawfish tails, and smother them in onions, celery, parsley, and green onion tops. To this aromatic broth we add our special Cajun Seasonings and blend in with freshly steamed long-grain rice. The finished mixture is then stuffed into a traditional pork casing, and the links are steamed prior to serving. These tasty links are sure to please!

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DESCPRITION: Enjoy our Authentic Bodin's Cajun Shrimp Pie!  Our Luscious Gulf Shrimp are smothered with onions, bell peppers, celery, bread crumbs, and a blend of Bodin’s Cajun Seasonings, then placed into 2-1/2” or 5” round pie shells, each in their own aluminum pan. These shrimp pies are delightful, and they quickly cook from frozen, right into your hot oven! Enjoy them as a snack, or as a fantastic side for a great Cajun meal!

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DESCRIPTION: Enjoy our Authentic Bodin's Cajun Shrimp Pie! Our Luscious Gulf Shrimp are smothered with onions, bell peppers, celery, bread crumbs, and a blend of Bodin's Cajun Seasonings, then placed into 2-1/2" or 5" round pie shells, each in their own aluminum pan. These shrimp pies are delightful, and they quickly cook from frozen, right into your hot oven! Enjoy them as a snack, or as a fantastic side for a great Cajun meal!

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