Rons BBQ Shrimp
Ingredients:
- Cajun Injector Creole Garlic Marinade
- 1/2 fresh lemon
- 1/2 stick butter
- 2 dozen jumbo shrimp in shells
- black pepper to taste
Steps:
Wash shrimp thoroughly. Pinch off portion of head from the eyes forward. Melt butter in a large skillet. Place shrimp in a single layer in the butter. Shake marinade well and pour over shrimp until almost covered. Cover the top with black pepper. Mix all ingredients well. Cook for 5 minutes, occasionally shaking skillet in a back and forth motion - DO NOT STIR. Just before removing shrimp from heat, squeeze 1/2 lemon on top of shrimp and sauce. Remove from heat; serve immediately in bowls with hot French bread on the side.
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16/20 Gulf White Shrimp - Jumbo (Heads-On) IQF
Our Price: $61.95
Description: Our 16/20 cnt Wild American Gulf White Shrimp are caught in the waters of Gulf of Mexico off the Louisiana coast. Our shrimp are fresh frozen and are caught within the last month. To minimize cost, please select GROUND shipping. Your shrimp will ship with dry ice and will arrive frozen ready for your boil. The perfect size for peeling and eating! Package includes 10 lbs. IQF (Individually Quick Frozen). Boil what you need, when you want with IQF.
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Cajun Injector Creole Garlic Marinade
Description: Our low-fat marinades give instant easy flavor to a variety of meats. The natural goodness of beef, poultry, wild game, and fish are enhanced by our creative marinade recipes. Imagine Creole Butter Recipe or Creole Garlic Recipe, our most popular and award winning flavors delighting your taste buds. Marinate in five minutes (not hours!) with Cajun Injector's Deluxe Cajun Injector.
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Unit Size: 16 fl oz. (473mL)
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