Sausages In Wine

Ingredients:

• 1/2 lb Kielbasa
• 1/2 lb Italian sweet sausage
• 1/2 lb Italian hot sausage
• 1/2 lb brockwurst (ground veal sausage)
• 5 green onions, minced
• 1/2 cup dry white wine
• 1 tsp TABASCO® Garlic Pepper Sauce
• 1 tsp dried ZATARAIN'S® Parsley Flakes

Steps:

With sharp knife, cut sausages into l/2-inch pieces. In deep skillet, over medium-high heat, cook Italian sausage pieces 3-5 minutes or until lightly browned. Drain. Add remaining sausage pieces and green onions and cook 5 additional minutes. Reduce heat to low, add wine, garlic sauce and parsley, if desired. Simmer 8 to l0 minutes, stirring every 2 to 3 minutes to be sure all sausage pieces are flavored with wine. Remove from heat and pour into chafing dish. Sausages may be frozen for future use. Serve with toothpicks. Makes 4 cups.