Sausages In Wine
- 1/2 lb Kielbasa
- 1/2 lb Italian sweet sausage
- 1/2 lb Italian hot sausage
- 1/2 lb brockwurst (ground veal sausage)
- 5 green onions, minced
- 1/2 cup dry white wine
- 1 tsp TABASCO® Garlic Pepper Sauce
- 1 tsp dried ZATARAIN'S® Parsley Flakes
With sharp knife, cut sausages into l/2-inch pieces. In deep skillet, over medium-high heat, cook Italian sausage pieces 3-5 minutes or until lightly browned. Drain. Add remaining sausage pieces and green onions and cook 5 additional minutes. Reduce heat to low, add wine, garlic sauce and parsley, if desired. Simmer 8 to l0 minutes, stirring every 2 to 3 minutes to be sure all sausage pieces are flavored with wine. Remove from heat and pour into chafing dish. Sausages may be frozen for future use. Serve with toothpicks. Makes 4 cups.
Description:TABASCO® Garlic Pepper Sauce combines the flavor of garlic with three different peppers - a hefty portion of the smoother cayenne, a small amount of oak-aged Tabasco® pepper, as well as mellow red jalapeno This sauce is delicious with seafood, chicken, beef, pork and a wide variety of Italian and other ethnic specialties. Shake it on pizza and pasta; add it to chili, tacos and salsas.
Description: Introducing DiMaggio’s “Old Sicilian Style Recipe” Italian Sausage, made with 100% boston butt pork for tenderness and flavor. Our special blend of sweet fennel, Romano cheese and spices gives our sausage that authentic Sicilian taste.Learn More