Banana Nut Bread
- 1 cup butter or margarine
- 2 cups sugar
- 4 eggs
- 1/4 tsp salt
- 2 tsp baking soda
- 4 cups flour
- 6 large bananas, very ripe, mashed
- 1 cup finely chopped pecans
In a large bowl, cream together butter and sugar. Add eggs, one at a time, beating after each addition. Sift dry ingredients together; add to creamed mixture. Stir in bananas and chopped pecans. Pour batter into 2 well-greased loaf pans; bake at 325° for about 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean. Makes 2 loaves.
Description: This is the exclusive beignet mix served at the Cafe Du Monde, the original French Market coffee stand, serving café Du lait and hot beignets 24 hours a day, year round. This popular New Orleans landmark has been located in the French Market since the early 1860's. Hot beignets go great with a fresh cup of café Du lait. This package makes 4 dozen French doughnuts.Learn More
Unit Size: 28 oz. (794g)
Description: Bananas Foster Dessert Sauce is one of New Orleans' most famous desserts and makes for a very festive ending for your special evening. So quick and easy. Better get two packs because everyone will want more. Makes 4 servings.
Unit Size: 2.4 oz. (67.2g)
Fresh from the home of all things Creole comes a brand new offering from the first name in Creole Pralines…Aunt Sally's! Now, available for the very first time outside the New Orleans Market, Aunt Sally's presents its new line of Creamy Pralines, available in four distinctly and delicious New Orleans flavors!Learn More