Banana Nut Bread

Ingredients: 

• 1 cup butter or margarine
• 2 cups sugar
• 4 eggs
• 1/4 tsp salt
• 2 tsp baking soda
• 4 cups flour
• 6 large bananas, very ripe, mashed
• 1 cup finely chopped pecans 

Steps: 

In a large bowl, cream together butter and sugar. Add eggs, one at a time, beating after each addition. Sift dry ingredients together; add to creamed mixture. Stir in bananas and chopped pecans. Pour batter into 2 well-greased loaf pans; bake at 325° for about 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean. Makes 2 loaves.