- 3 cups all-purpose flour
- 2 cups sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp ground cinnamon
- 4 eggs, beaten
- 1-1/4 cups vegetable oil
- 2 (10-ounce) packages frozen strawberries, thawed and chopped
Combine the flour, sugar, baking soda, salt, and cinnamon in a large mixing bowl. Make a well in the center of the mixture. Combine the remaining ingredients and add to the dry ingredients, stirring until well mixed. Spoon the mixture into two greased and floured 9” x 5” x 3” loaf pans. Bake at 350 F for one hour. Cool loaves in pans for 10 minutes. Remove from the pans and let cool completely on wire racks. Makes 2 loaves.
Description: Ms. Margaret Brinkhaus, from Sunset, Louisiana, takes great pride in her home-made jellies. She grows her own flowers, herbs and fruit to produce La Caboose jelly. Each jelly is made one batch at time, hand stirred and then hand poured into 4 oz. jars, and hand labeled. She uses only pure fruit, sugar and pectin - no additives or preservative. This Praline Sauce is excellent on ice cream or use as a topping on dessert dishes.Learn More
Unit Size: 4 oz. (112g)
Description: Enjoy KONRIKO Creole Seasoning with no limitations on any type of food whenever you like. Simply use it like salt in cooking and at the table. KONRIKO Creole seasoning is especially good in barbecuing. Just season, then refrigerate the meat for one hour before cooking.
Unit Size: 6oz.
Description: In a hurry and don't have a full-time sous chef at home to slice and dice your vegetables. These nacho sliced fresh jalapeno peppers are packed in vinegar with onions and garlic. Your nacho chips will love them, just as much as you!Learn More
Unit Size: 12 fl oz. (354mL)