Cheese Grits

 

 

Ingredients: 

  • 4 cups water
  • 2 cups milk
  • 1 tsp salt
  • 1 ½ cups grits
  • 8 oz sharp Cheddar cheese, shredded
  • 8 oz Velveeta cheese, shredded
  • 2 eggs
  • 1 Tbsp Cajun Power Worcestershire Sauce
  • 1 garlic clove, pressed
  • ½ cup (1 stick) margarine
  • Tabasco sauce 

Steps: 

Heat water, milk and salt to a slow boil. Add grits and cook until thick. Add remaining ingredients and mix well. Pour mixture into casserole dish and bake at 350 degrees for 45 minutes.

 

 

 

 

There are no products matching the selection.

  Loading...