- 4 Tbsp butter
- ¾ cup onion, chopped
- 1 ½ cups Tasso, chopped
- 2 ½ cups cooked rice
- 3 eggs
- ¼ cup bell pepper, finely chopped
- 1/3 cup Parmesan cheese
- ½ tsp salt
- ¼ tsp black pepper
- ¾ cup shredded cheddar cheese
- 1 ½ tsp Zatarain’s parsley flakes
- Cajun seasoning to taste
Melt butter in large skillet. Add onion and sauté until transparent. Remove skillet from heat and toss in Tasso and rice until well blended. In a small bowl, beat eggs, bell pepper, cheese, salt and pepper. Return skillet to heat and stir in egg mixture. Cook until eggs are firm and no longer runny. Sprinkle with cheese and parsley on top just before eggs are finished cooking to allow cheese to melt. Makes 4 servings.
Description: What in the world is Tasso? It's lean strips of boneless pork which are marinated in a special seasoning and then heavily smoked to create a Cajun delicacy. Tasso is sliced or diced into small pieces and added to beans, vegetables, gumbos, or red beans and rice to add flavor that's out of this world. Give Savoie's Tasso a try!
Unit Size: 8 oz. pack