Smoked Salmon Benedict

Ingredients: 

• 2 toasted English muffins
• 4 ounces smoked salmon
• 2 poached eggs
• Hollandaise sauce (recipe follows) 

Steps: 

Place the muffins on a serving plate. Arrange thin slices of smoked salmon on top of the muffins. Place the eggs on top of the salmon and dribble with hollandaise sauce.