Smoked Salmon Benedict

 

 

Ingredients: 

  • 2 toasted English muffins
  • 4 ounces smoked salmon
  • 2 poached eggs
  • Hollandaise sauce (recipe follows) 

Steps: 

Place the muffins on a serving plate. Arrange thin slices of smoked salmon on top of the muffins. Place the eggs on top of the salmon and dribble with hollandaise sauce.

1 Item(s)

per page

Grid  List 

Set Descending Direction

1 Item(s)

per page

Grid  List 

Set Descending Direction

 

 

 

  Loading...