Basic Beignets
Ingredients:
- 1 cup water
- 1 cup milk
- 1 large egg
- 3 cups all-purpose flour
- 2 Tbsp baking powder
- 1 tsp salt
- 2 tsp sugar
- Pinch of nutmeg
- 4 to 6 cups vegetable oil
- Confectioners sugar
Steps:
Combine the water, milk and egg in a large mixing bowl and mix well. Add the flour, baking powder, salt, and the sugar and mix until the batter is smooth. Pour the oil into a large, deep pot or a deep fryer and heat to 360º F. Drop the batter by spoonfuls into the hot oil and fry, turning two or three times, until they are golden brown. Drain on paper towels and sprinkle with confectioners sugar. Makes about 2 dozen.
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Cafe Du Monde Beignet Mix
Description: This is the exclusive beignet mix served at the Cafe Du Monde, the original French Market coffee stand, serving café Du lait and hot beignets 24 hours a day, year round. This popular New Orleans landmark has been located in the French Market since the early 1860's. Hot beignets go great with a fresh cup of café Du lait. This package makes 4 dozen French doughnuts.
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Unit Size: 28 oz. (794g) -
CDM Dark Roast Coffee & Chicory (Auto Drip)
Our Price: $5.95
Description: A unique part of our heritage is CDM, our abbreviation for the renowned French Market landmark, CafeDu Monde, where people come to drink CDM coffee and eat beignets topped with powdered sugar. One taste of 1/2 cup of CDM mixed with 1/2 cup of hot milk and you'll know why New Orleanians drink more coffee per capita than anywhere else in the United States. This pack is for automatic drip.
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Unit Size: 13 oz. (369g)











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