Chicken, Sausage & Tasso Jambalaya
Ingredients:
- 4 lbs boneless, skinless chicken
- 2 lbs smoked sausage, sliced
- ½ lb tasso, cut into chunks
- 2 onions, chopped
- 1 bell pepper, chopped
- 4 cloves garlic, minced
- 5 cups water
- 2 tsp salt
- 5 cups rice
- Cajun Seasoning to taste
Steps:
Brown the chicken. Add the sausage and tasso and cook for about fifteen minutes. Pour off the fat but keep the drippings in the pot. Add the vegetables and cook until soft. Add water and salt. Bring to a boil and add rice. Cover and cook over low heat until rice is cooked. Makes 8-10 servings.
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SAVOIE'S Tasso - Pork
Description: What in the world is Tasso? It's lean strips of boneless pork which are marinated in a special seasoning and then heavily smoked to create a Cajun delicacy. Tasso is sliced or diced into small pieces and added to beans, vegetables, gumbos, or red beans and rice to add flavor that's out of this world. Give Savoie's Tasso a try!
Unit Size: 8 oz. pack
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SAVOIE'S Smoked Pork - Mild flavor
Description:Savoie's Smoked Sausages - Another way Cajun foods are distinct from any other is the special way smoked sausage is seasoned and prepared. The finest cuts of meat are combined with zesty seasonings that make the flavor burst out adding pizazz to every recipe.
Unit Size:1 lb. pack
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SLAP YA MAMA Cajun Seasoning
In 1956, Wilda Marie Fontenot gave birth to the creator of the award winning "SLAP YA MAMA" seasoning blend. Every time she uses it, she receives a loving slap on the back and a kiss on the cheek thanking her for another
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great Cajun dish.
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