Creole Seasoning Blend
Ingredients:
- 2 Tbsp onion powder
- 2 Tbsp garlic powder
- 2 Tbsp dried oregano
- 2 Tbsp dried basil
- 1 Tbsp dried thyme
- 1 Tbsp black pepper
- 1 Tbsp white pepper
- 1 Tbsp cayenne pepper
- 5 Tbsp paprika
- 3 Tbsp salt
Steps:
In a small bowl, combine all ingredients. Store in an airtight container.
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KONRIKO Creole Seasoning
Description: Enjoy KONRIKO Creole Seasoning with no limitations on any type of food whenever you like. Simply use it like salt in cooking and at the table. KONRIKO Creole seasoning is especially good in barbecuing. Just season, then refrigerate the meat for one hour before cooking.
Unit Size: 6oz.
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Cajun Chef Cayenne Red Pepper
Description: Made from dried select Louisiana cayenne pepper which are ground. Use it on poultry, beef or seafood. It's perfect for shrimp, crabs and crawfish cooked Cajun style! Cayenne pepper is mildly hot, approximately 25,000 to 30,000 heat units.
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Unit Size: 3.75 oz. (106.3g) -
ZATARAIN'S Creole Seasoning
Description: Zatarain's Creole Seasoning adds a deliciously different taste to everything you shake it on -- use in place of salt and pepper on meats, seafood, salads and vegetables; perfect for soups, stews and omelets. GREAT NEW TASTE.
Unit Size: 8 oz. (227g)
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