Creole Pecan Pie
Ingredients:
- 3 eggs
- 1 cup brown dark sugar, firm packed
- 1 cup corn dark syrup
- 1 cup pecans, broken
- 1 tsp vanilla
- ½ tsp salt
- 1 pie shell, 9" unbaked
Steps:
Beat eggs and sugar together until thick. Add corn syrup, pecans, vanilla and salt. Mix well and pour into pie shell. Bake at 300 degrees for about 1 hour or until filling is firm.
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CLASSIC GOLDEN PECANS Chocolate Toffee Covered Pecans
Our Price: $21.95
Attractive one pound Gift Bags make a beautiful presentation! Select from our seven flavors, or try a bag of each if you can't decide! Share a special Louisiana treat with friends and loved ones!
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CLASSIC GOLDEN PECANS Praline Covered Pecans
Our Price: $21.95
Attractive one pound Gift Bags make a beautiful presentation! Select from our seven flavors, or try a bag of each if you can't decide! Share a special Louisiana treat with friends and loved ones!
Learn More
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