Basil & Sun-Dried Tomato Dip




  • ¾ cup sour cream
  • ¾ cup Blue Plate Mayonnaise
  • 1 Tbsp lemon juice
  • ¼ cup chopped sun-dried tomatoes
  • 2 Tbsp minced fresh basil
  • salt and ground black pepper to taste 


Stir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.





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