Cajun Salsa

 

 

Ingredients: 

  • 1 lb. fresh tomatoes, chopped fine (3 medium)
  • 1 bunch green onion bottoms, sliced 1/4 inch
  • 1 Tbsp flat parsley, chopped fine
  • 1/4 cup green bell pepper, chopped fine
  • 1/4 tsp salt
  • 1/4 cup Spicy Pepper Relish
  • 1 tsp Tony Chachere's Creole Seasoning
  • 2 Tbsp Tabasco  Pepper Sauce
  • 1 Tbsp Tabasco Green Pepper Sauce 

Steps: 

Place the above ingredients in a mixing bowl. Stir until well blended. Serve as a dip with your favorite chips. Makes about 4 cups. 

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  1. TABASCO Pepper Sauce

    TABASCO Pepper Sauce


    Our Price:   $8.87


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    Description: TABASCO® Pepper Sauce is made the same today as it was by Edmund McIlhenny in 1868. The ripe red peppers are picked by hand, mashed with a small amount of Avery Island salt and aged for up to three years in white oak barrels, much like fine wine. The "mash" is then blended with all-natural vinegar and bottled with utmost care. All natural product.
    Unit Size: 12 fl oz. (355mL)
    Learn More

  2. TABASCO Green Pepper Sauce

    TABASCO Green Pepper Sauce


    Our Price:   $4.64


    Add to Cart

    Description: Splash TABASCO® Green Pepper Sauce on everything from salads to pizza. It's a bit milder than original TABASCO® Sauce and delivers a delightful, tangy taste to all your favorite foods. Add it to a whole host of dips and dishes - like guacamole, salsa, beans and chili, pasta, rice or potatoes, tuna salad and salad dressings.
    Unit Size: 5 fl oz. (148mL)
    Learn More

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