Caramel Pecan Cheese Dip




  • 1 pkg (8 oz.) cream cheese, softened
  • ¼ cup caramel ice cream topping
  • ½ cup chopped pecans, toasted**
  • 1 cup chopped apple
  • 1 (8 oz) container frozen non-dairy whipped topping, thawed
  • Crackers 


In medium bowl stir together cream cheese and ice cream topping. Stir in pecans. Fold in apple and whipped topping. Garnish as desired. Serve with crackers. 

**NOTE: To toast pecans, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.





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