Mango Skinny Dip

Ingredients: 

• 3 cups low-fat cottage cheese
• 1 cup finely chopped mango
• 3 Tbsp lemon juice
• ¼ tsp paprika
• ¼ tsp black pepper
• Salt to taste 

Steps:

 In a blender or food processor, blend all ingredients until smooth. Add salt, if desired. Transfer to a serving bowl and garnish with extra paprika if desired. Chill before serving. Serve with assorted fruit, vegetable dippers, and bagel bites or crackers. Makes 3 1/2-4 cups.