Mexican Sausage Dip
Ingredients:
- 12 oz. Cream Cheese,
- 1 lb Comeaux’s "Original" Pork Sausage, casing removed
- 1 (10 oz.) can diced tomatoes and green chilies
Steps:
Fry sausage until brown. Drain. Add cream cheese and tomatoes. Heat thoroughly. Serve warm with tortilla chips or crackers.
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COMEAUX'S "Original" Pork Sausage (Fresh)
Description: COMEAUX'S orginal pork sausage is simply awesome on the grill! What makes it different is the ingredients, we add vineagar, sugar and green onions, which brings out the true Cajun Flavors. USDA pork, ground, seasoned, marinated, and stuffed in sausage casing. A must for gumbo! Awesome on the Bar-B-Que or grilled. Weight 1.00 lb.
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