Mexican Sausage Dip
Ingredients:
- 12 oz. Cream Cheese,
- 1 lb Comeaux’s "Original" Pork Sausage, casing removed
- 1 (10 oz.) can diced tomatoes and green chilies
Steps:
Fry sausage until brown. Drain. Add cream cheese and tomatoes. Heat thoroughly. Serve warm with tortilla chips or crackers.
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COMEAUX'S "Original" Pork Sausage (Fresh)
Size: 1 lbs. (16 oz.)
- Buy 2 for $5.95 each
- Buy 12 for $5.49 each
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