Seven Layer Taco Dip

 

 

Ingredients: 

  • 1 package Wick Fowler's Taco Seasoning
  • 1 (16 oz) can refried beans
  • 1 (8 oz) package cream cheese, softened
  • 1 (16 oz) container sour cream
  • 1 (16 oz) jar salsa
  • 1 large tomato, chopped
  • 1 green bell pepper, chopped
  • 1 bunch green onions, chopped
  • 1 small head iceberg lettuce, shredded
  • 1 (6 ounce) can sliced black olives, drained
  • 2 cups shredded Cheddar cheese 

Steps: 

In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

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