Shrimp Dip Delight

Ingredients: 

• 1 lb. raw Gulf Shrimp
• 1 (8 oz.) pkg. cream cheese, softened
• ½ cup finely chopped green onions
• ½ cup chopped celery
• 3 Tbsp. lemon juice
• 2 Tbsp. ZATARAIN'S Parsley Flakes
• ½ tsp. salt
• ½ cup TABASCO Spicy Mayonnaise 

Steps: 

Boil, peel, devein, and chop shrimp. In a separate bowl, blend cream cheese until smooth. Add remaining ingredients and mix well. Fold in shrimp. Cover and refrigerate. Serve with crackers or fresh vegetables.