Sopchoppy Sauce
Ingredients:
- 1 cup Blue Plate Mayonnaise
- 1 Tbsp finely chopped onions
- 1 tsp (or more to taste) curry powder
- 1 tsp dry mustard
- 1 tsp tarragon vinegar
- Salt, cayenne and black pepper to taste
Steps:
Combine all of the ingredients in a small bowl and whisk well to blend. Store in an airtight container in the refrigerator. Let stand for about two hours before using. Yield: about 1 cup.
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Cajun Chef Cayenne Red Pepper
Description: Made from dried select Louisiana cayenne pepper which are ground. Use it on poultry, beef or seafood. It's perfect for shrimp, crabs and crawfish cooked Cajun style! Cayenne pepper is mildly hot, approximately 25,000 to 30,000 heat units.
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Unit Size: 3.75 oz. (106.3g) -
Blue Plate 30 oz. Mayonnaise
Blue Plate Real Mayonnaise is perfect for salads, sandwiches and all your favorite recipes.
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