Yogurt Dill Sauce

Ingredients: 

• 2 cups plain yogurt
• 1 Tbsp snipped fresh dill
• 1/8 tsp freshly ground black pepper
• Salt to taste
• 2 to 3 dashes of Cajun Chef Hot Sauce 
• Steps: 

Combine all of the ingredients in a mixing bowl and whisk to mix. Store in an airtight container in the refrigerator until ready to use.