Yogurt Dill Sauce

 

 

Ingredients: 

  • 2 cups plain yogurt
  • 1 Tbsp snipped fresh dill
  • 1/8 tsp freshly ground black pepper
  • Salt to taste
  • 2 to 3 dashes of Cajun Chef Hot Sauce 
  • Steps: 

Combine all of the ingredients in a mixing bowl and whisk to mix. Store in an airtight container in the refrigerator until ready to use.

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