Yogurt Dill Sauce
Ingredients:
- 2 cups plain yogurt
- 1 Tbsp snipped fresh dill
- 1/8 tsp freshly ground black pepper
- Salt to taste
- 2 to 3 dashes of Cajun Chef Hot Sauce
- Steps:
Combine all of the ingredients in a mixing bowl and whisk to mix. Store in an airtight container in the refrigerator until ready to use.
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Cajun Chef Louisiana Hot Sauce
Description: We use only fresh Louisiana cayenne peppers in our 80 year old formula. The cayenne pepper's unique flavor and mild heat is the perfect ingredient which makes Cajun cooking so famous. For real Cajun flavor, add to gumbos and soups. Sprinkle on seafood before frying or after boiling.
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Unit Size: 5 fl oz. (118mL) (PLASTIC)
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