- 4 cups good quality, thick tomato juice
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp celery salt
- 1 Tbsp Cajun Power Worcestershire Sauce
- 8 to 10 drops of TABASCO Pepper Sauce to taste
- 2 tsp fresh lime juice
- 4 to 5 jiggers vodka
- Lime wedges for garnish
In a large pitcher, combine all of the ingredients and chill for at least one hour. Stir again before serving. Pour into tall glasses over chipped ice and garnish with lime. Yield: 4 drinks.
Try garnishing with McIlhenny Farms Spicy Beans or Boscoli Pickled Spicy Beans located in the FOOD section, under Peppers & Pickled Items. Delicious!
Description: TABASCO® Pepper Sauce is made the same today as it was by Edmund McIlhenny in 1868. The ripe red peppers are picked by hand, mashed with a small amount of Avery Island salt and aged for up to three years in white oak barrels, much like fine wine. The "mash" is then blended with all-natural vinegar and bottled with utmost care. All natural product.
Unit Size: 5 fl oz. (148mL)
Description: McIlhenny Company, makers of TABASCO Pepper Sauce, are proud to offer a line of quality products called "McIlhenny Farms" These spicy green beans are superb as a garnish in soups, salads or side dishes. Or, use as swizzle sticks in Bloody Mary's or Martinis.
Unit Size: 16 fl oz. (473mL)