Red Wine Beef
- 6-8 lbs. beef tip roast
- 16 oz. Cajun Injector Italian Garlic & Red Wine Marinade
Shake marinade well. Place roast in a 2-3 inch deep pan. Inject roast with 1 to 2 oz. in several places evenly around roast. 16 oz. will do a 6-10 lb. roast nicely. Pour a generous amount of the Red Wine Marinade over the roast. Cover with foil. Cook in oven at 350F or on pit with meat thermometer until desired temperature is reached.
Description: Our low-fat marinades give instant easy flavor to a variety of meats. The natural goodness of beef, poultry, wild game, and fish are enhanced by our creative marinade recipes. Imagine Creole Butter Recipe or Creole Garlic Recipe, our most popular and award winning flavors delighting your taste buds. Here's a great way to get started. This item includes one jar of marinade and an injector.Learn More
Unit Size: 16 fl oz. (473mL)
Description: Cajun Injector "Flavor of the World" Injectable Marinades give instant easy flavor to a variety of meats. The natural goodness of beef, poultry, wild game and fish are enhanced by our creative recipes. All marinades are blended from the finest ingredients and are made especially for injecting. Marinate in five minutes (not hours!) with Cajun Injector's Deluxe Cajun Injector.Learn More
Unit Size: 12 fl oz.(356ml)