- 2-4 whole dressed mallards, DO NOT REMOVE SKIN
- Cajun Injector Roasted Garlic Marinade
- KONRIKO® Creole Seasoning
- STEEN'S Pure Cane Syrup
- Indoor or Outdoor Smoker
- Deluxe Cajun Injector
Inject 1/2 oz. of marinade into each breast. Season outside of mallards with KONRIKO Creole Seasoning generously. Place the mallards (belly side up) in a water smoker with apple, hickory wood chips or TABASCO® Wood Chips. Smoke for 1 hour. Baste or pour STEEN'S Pure Cane Syrup on mallard breasts while cooking. Smoke the mallards for an additional 2 to 2-1/2 hours. Serves 6 to 8.
Description: Enjoy KONRIKO Creole Seasoning with no limitations on any type of food whenever you like. Simply use it like salt in cooking and at the table. KONRIKO Creole seasoning is especially good in barbecuing. Just season, then refrigerate the meat for one hour before cooking.
Unit Size: 6oz.
Our Price: $16.45
Description: Introducing the quick and easy marinade injector for the home cook. Get the same results as the "Cajun Cookin' Team" with our deluxe injector. Made to last for years with an ergonomically designed handle and a specially-patented needle with holes on each side to deliver marinade evenly throughout the meat. Injects 1 ounce of marinade.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.Learn More
Description: Our low-fat marinades give instant easy flavor to a variety of meats. The natural goodness of beef, poultry, wild game, and fish are enhanced by our creative marinade recipes. Imagine Creole Butter Recipe or Creole Garlic Recipe, our most popular and award winning flavors delighting your taste buds. Here's a great way to get started. This item includes one jar of marinade and an injector.Learn More
Unit Size: 16 fl oz. (473mL)