Teriyaki Beef Kabobs
- 2 Tbsp cornstarch
- 1 (10.5 ounce) can condensed beef broth
- ½ cup water
- 2 Tbsp Tabasco soy sauce
- 1 Tbsp packed brown sugar
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- 1 lb boneless beef sirloin steak or beef top round steak, cut into 1-inch cubes
- 12 medium mushrooms
- 2 medium red onions, each cut into 6 wedges
- 4 cherry tomatoes
- 4 cups hot cooked rice
Mix cornstarch, broth, water, soy, sugar, garlic and ginger in saucepan. Cook and stir until mixture boils and thickens. Thread alternately beef, mushrooms and onions on 4 long skewers. Grill kabobs 20 min. or until done, turning and brushing often with broth mixture. Place 1 tomato on end of each skewer. Heat remaining broth mixture to a boil. Serve with kabobs and rice. Makes 4 skewers.
NOTE: Before using skewers, soak in water for at least 20 minutes to reduce burning during grilling.
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